"Veggie Food Easy Everyday," a sophisticated collection of plant-based recipes designed for the discerning home chef.

This thoughtfully curated book presents vegetarian cuisine that balances complexity of flavour with simplicity of preparation. From Indonesian peanut fritters to mushroom pot pies, each recipe transforms ordinary ingredients into extraordinary meals with minimal effort. Perfect for entertaining or weeknight dining, these budget-conscious creations deliver refined vegetarian fare for every season and occasion, ensuring consistently exceptional results.

• Book
• Hardback
• 400 pages
• 196 x 146 mm